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Thursday, December 15, 2011

Minestrone Soup

½ pound ground beef

½ cup chopped onion

2 cans Italian style tomatoes, undrained

2 cups chopped Swiss chard

2 cups beef broth

1 can kidney beans, undrained

1 can garbanzo beans, undrained

1 can French cut green beans, undrained

1 cup dry small shell pasta, cooked

Brown beef with onion. Add tomatoes and chard. Simmer 5 to 10 minutes. Add beef broth, beans, and noodles. Stir gently to combine. Simmer 3 to 5 minutes till bubbly. Top with parmesan cheese if desired.

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