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Sunday, December 4, 2011

German Pancakes

3 eggs, room temperature
2 tablespoons butter
Powdered (confectioners') sugar

1/2 cup milk, room temperature
1/2 cup sifted bread flour or all-purpose flour*
1/8 teaspoon pure vanilla extract

1 lemon, cut in wedges.

Preheat oven to 350F. Melt butter in a medium baking dish, 12 inch skillet or cast iron pan. In a medium bowl, mix flour, milk, eggs and salt. Pour the mixture into the prepared baking dish. Bake on center rack in the preheated oven for 30 to 40 minutes, until golden brown. Serve warm with butter, powdered sugar, and lemon wedges. 

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