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Friday, December 9, 2011

Crock Pot Chicken Dip

3 frozen chicken breasts
8 oz. cream cheese
1 can corn, drained
1 can pork and beans
1 can jalapenos
1 jar salsa
2 T. dry taco seasoning mix

Put all ingredients in crock pot on low for 8 hours. Shred chicken breasts with two forks. Serve with tortilla chips.

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