1 cup sugar
1 cup Karo syrup
1 1/2 cups creamy peanut butter
6 cups corn flakes
1/4 cup chocolate chips
Measure corn flakes into a large bowl; set aside. In a medium saucepan, heat sugar and Karo over medium heat till it comes to a full boil. Remove from heat; add peanut butter. Stir to combine. Pour over corn flakes; stir. Scoop by heaping teaspoon onto wax paper. Melt chocolate over a double boiler. Spatter over cookies with a wisk.