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Saturday, December 3, 2011

Mango Salsa

1 cup onion, finely chopped

2 cups mango, chopped

2 cups tomato, chopped

1 cup fresh cilantro leaves, chopped

6 jalapenos, seeded and finely chopped

1 cup bell pepper, seeded and chopped

¼ teaspoon black pepper

¼ teaspoon salt

¼ cup fresh lime juice

1 tablespoon honey, warmed

¼ teaspoon oregano

¼ teaspoon basil

2 tablespoons fresh garlic, minced

When peeling mangoes, hold them over the bowl to catch juice. Mix all of the ingredients together, stirring after each ingredient. Put mango in last. Let stand for several hours.

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