2/3 cup shortening ¾ cup sugar
1 teaspoon vanilla
1 egg
4 teaspoons milk
2 cups flour
1 ½ teaspoon baking powder
¼ teaspoon salt
Preheat oven 375F. Cream shortening, sugar, and vanilla. Add egg and milk. Beat till light and fluffy. Sift together dry ingredients. Add to creamed mixture. Cut dough in half. Refrigerate one hour. Roll dough to ¼ inch. Cut and bake 8 to 10 minutes. Decorate with buttercream frosting.
No comments:
Post a Comment