2 cans cream of chicken soup
2 cans chili with no beans
2 cans diced green chilies
8 ounces shredded mozzarella cheese
10 flour tortillas
2 chicken breasts, grilled and chopped
Preheat oven to 375F. Stir together soups, chili, and chilies. Spray bottom of 9x13 pan with non-stick spray. Layer 2 tortillas, soup mix, chicken, cheese. Repeat 4 layers. Top with final 2 tortillas and sprinkle of cheese. Bake 30 to 45 minutes or until warmed through and bubbly.