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Friday, November 25, 2011

Megan’s Blender Salsa

2 cans stewed Mexican style tomatoes

1 onion, quartered

1 jalapeno, quartered (remove seeds and ribs for milder salsa)

½ cup fresh cilantro leaves

½ teaspoon garlic salt

½ teaspoon garlic powder

Place all ingredients in the blender. Chop until desired consistency. Serve with tortilla chips.

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