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Tuesday, November 22, 2011

5 Cheese Lasagna Rolls

1 pound ground Italian Sausage
1 t. salt
1 t. pepper
1 t. Italian seasoning
1/2 t. garlic powder
1/2 c. ricotta cheese
1/2 c. cottage cheese
1/2 c. Parmesan cheese
1/2 c. mozzarella cheese
4 ounces cream cheese, softened
1 beaten egg
10 lasagna noodles
1 jar marinara sauce

Preheat oven to 400F. Cook noodles in well-salted boiling water. (These only need to be partially cooked; they will finish cooking in the oven.) Meanwhile, in a large skillet, brown sausage; season with salt and pepper. Add Italian seasoning, garlic powder, ricotta, cottage cheese, Parmesan, and 1/4 cup mozzarella cheeses. Stir in egg. Drain noodles and separate by lying them flat on a cookie sheet. Spoon meat and cheese filling along the length of each noodle, leaving 1 1/2 inches at on end unfilled. Loosely roll each noodle and place them in a 9x13 pan. Cover with marinara. Cover lasagna rolls with tin foil and bake 40 minutes. Uncover; top with remaining mozzarella and bake uncovered for 15 minutes.

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