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Sunday, November 27, 2011

Cranberry Sauce

1 pound fresh cranberries, wahsed and dried
2 cups sugar
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced

In a medium pot, combine the cranberries, suar, and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to simmer and add cinnamon stick, allspice, and nutmeg. Simmer 5 to 7 minutes. Add orange juice and zest. Chill. Remove cinnamon stick before serving.

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