This is a great place to find simple, delicious recipes that you will use over and over, till you know them by heart.

Wednesday, November 30, 2011

Charred Corn and Radish Salad

4 ears fresh corn

1 bunch radishes, thinly sliced

½ sweet onion, chopped fine

¼ cup cilantro, chopped

2 roma tomatoes, diced

½ teaspoon salt

1 teaspoon black pepper

Zest and juice from one lime

Shuck and clean corn. Grill 15-20 minutes over medium flame, turning frequently. Corn will become slightly blackened. Remove corn kernels from the cob. In a medium bowl, combine corn and remaining ingredients. Chill.

No comments:

Post a Comment