½ pound ground beef ½ cup chopped onion
2 cans Italian style tomatoes, undrained
2 cups chopped Swiss chard
2 cups beef broth
1 can kidney beans, undrained
1 can garbanzo beans, undrained
1 can French cut green beans, undrained
1 cup dry small shell pasta, cooked
Brown beef with onion. Add tomatoes and chard. Simmer 5 to 10 minutes. Add beef broth, beans, and noodles. Stir gently to combine. Simmer 3 to 5 minutes till bubbly. Top with parmesan cheese if desired.
