Grandpa Pete’s Garlic Biscuits

2 cups Bisquick baking mix

½ cup shredded cheddar cheese

2/3 cup milk

1/8 teaspoon garlic powder

Dash parsley

½ cup butter, melted

¼ teaspoon garlic powder

Preheat oven to 450F. Mix baking mix, 1/8 teaspoon garlic powder, milk, and cheese until soft dough forms. Beat vigorously for 30 seconds. Drop by spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Meanwhile; mix butter, parsley and ¼ teaspoon garlic powder. Brush over warm biscuits.

Leftover Cranberry Sauce Muffins

1 cup sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1 cup milk
1/4 cup melted butter
2 1/2 teaspoons vanilla
3/4 cup leftover cranberry sauce
1 orange zested and juiced

Combine sugar and egg, beat well. Combine flour and baking powder. Add to sugar mixture, alternately with the milk, beginning and ending with the flour mixture, beating well after each addition. Stir in butter and vanilla. Fold in cranberries orange zest, and orange juice. Spoon into greased muffin pans, filling 2/3 full. Bake at 375°F for 15-20 minutes.