Layer Dip

1 can hot bean dip

2 avocados, mashed

1 cup sour cream

1 tablespoon taco seasoning mix

2 tomatoes, diced

1 small can sliced black olives, drained

8 ounces shredded mild cheddar

Mix sour cream and taco seasoning together. Set aside. Layer ingredients in 9x13 pan in the following order: bean dip, avocado, sour cream mixture, tomatoes, olives, cheese. Chill for at least one hour before serving with corn tortilla chips