4 ears fresh corn 1 bunch radishes, thinly sliced
½ sweet onion, chopped fine
¼ cup cilantro, chopped
2 roma tomatoes, diced
½ teaspoon salt
1 teaspoon black pepper
Zest and juice from one lime
Shuck and clean corn. Grill 15-20 minutes over medium flame, turning frequently. Corn will become slightly blackened. Remove corn kernels from the cob. In a medium bowl, combine corn and remaining ingredients. Chill.
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