Breakfast Casserole

1 pound pork sausage
6 eggs
2 cups milk
1 teaspoon salt
6 slices white bread, cut into 1/2-inch cubes
1 cup shredded Cheddar cheese

In a skillet, brown and crumble sausage. Drain and set aside. In a large bowl, beat eggs. Add milk and salt. Stir in bread cubes, cheese, and sausage. Pour into a greased 9x13 baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350F for 40 minutes or until a knife inserted near the center comes out clean.